Food
This Altoids Tin BBQ Grill Can Still Cook Dogs and Burgers [DIY]
Sep 3rd
OK, maybe not “dogs” plural, but the (regular size) creator of this tiny grill, made from an Altoids Sours tin, says it can cook a small hamburger or a single hot dog, cut down to size, with ease. Awwww. More »
Learn Which Eggs are Safest to Eat During the Recall [Health]
Aug 30th
The way our industrial farm operations work these days, an outbreak of salmonella and recall of half a billion eggs isn’t such amazing news. What eggs are safe to eat, and how? Here are a few tips. More »
Increase Your Water Intake to Accelerate Weight Loss [Weight Loss]
Aug 25th
Rare is the person that would argue drinking more water—and less sugary drinks like sodas in the process—doesn't lead to better health. New research validates your trainer's urging to drink more water—increased water intake yields faster weight loss. More »
Customize Almost Anything You Can Buy to Fit Your Tastes [Customization]
Aug 24th
The web is already the go-to place to find the best deals for most of your purchases, but it's also filled with resources that allow you to customize the stuff you buy—including clothes, bags, food, and more—to your exact specifications. More »
Make Your Own Stuffed Crust Pizza [Foodhacks]
Aug 21st
The holy grail of pizza gimmicks, stuffed crust has always been a PIzza Hut specialty. Here’s how to make it yourself and surpass the limits of just cheese in the crust. More »
Make Ice Cream Without an Ice Cream Machine [Food Hacks]
Aug 19th
If the record heat across the US has you hankering for some ice cream, try your hand at his simple no-machine-required homemade ice cream to cool off this afternoon. More »
Build a Gradual Tolerance to Spicy Foods [Eating]
Aug 18th
Needing to have your food kept extra mild at all times can curtail your enjoyment of new foods, as well as your dinner invitations from established kitchen wizards. The Serious Eats blog suggests some wise gradual steps toward a tougher tongue. More »
Keep Your Eyes on Your Food to Avoid Overeating [Diet Hacks]
Aug 17th
Everyone knows eating until you’re full is a surefire way to overeat. Researchers studying eating habits found that participants were unable to gauge portions based on feelings of fullness; instead, seeing a portion size is critical to dietary moderation. More »
Master the Art of Low-Effort Cooking [Back To School]
Aug 17th
Whether you’re a college student, single career builder, or parent with mouths to feed, we’re all short on time. Luckily anyone, undergraduate or otherwise, can learn to cook easy, low-effort meals that are cheap, nourishing, and helpful at healing last night’s indulgences. More »
Skip Expensive Spice Mixes and Make Your Own [Saving Money]
Aug 16th
It hurts to pay $5 or more for Cajun seasoning, Old Bay, or other spice mixtures you only need for one or two recipes. Never pay for pre-assembled convenience again with this DIY mix list from the Cheap Healthy Good blog. More »